I was chiding one of my co-workders for going out every day
and arguing that they spent a lot of money. They asked me how I was really
saving by bringing my own lunch and while I was sure it was cheaper, I could
not really quantify the savings. However, my recent stay at Ft. Lee for an Army
course, gave me the chance to do just that and the savings were pretty
impressive.
The Finds
Those figures are also a conservative estimate. In this
little experiment I bought some food that I never ate. Had I to shop over again
I could have gotten to $1.79 a meal. And of course, the DFAC is the best eating
out option – an Army subsidized (nearly) all-you-can eat smorgasbord. Many
soldiers opt to spend more money for less food – probably $6-8 for lunch at one
of the food courts or even food trucks that can be found on post.
A Chance to Experiment
2 burners, pots & refrigerator |
I settled for simplicity but stuck to fairly standard meals.
For breakfast I did oatmeal and lunch burritos. For dinner I went for spaghetti
and stir fry. I also got some apples for snacks and salad to add onto lunches
or dinners. All told I spent just under $47.
I then parsed out the ingredients by meal to that I could
further see the cost per meal. I also kept track of how many times I made each
meal.
Costs per Meals
Not surprisingly oatmeal wins by a lot. When I was deployed to Afghanistan and felt like eating break in my room, I
discovered that plain oatmeal worked just fine for me. While it was filling, it also did not sit
heavy on my stomach. I can easily eat a cup of plain oatmeal and then go for an
eight-mile run. At $2.16 oatmeal worked out to $0.27 per breakfast.
Next was the burrito. For mine I used:
Burrito Lunch
|
|
Black beans (2 cans)
|
$1.50
|
Tortillas (Large 8 count)
|
$2.26
|
Brown Rice (1 lb)
|
$0.75
|
1/2 Bell Pepper
|
$0.55
|
Salsa verde
|
$1.50
|
1/2 Onion
|
$0.28
|
Total
|
$6.83
|
No. Meals
|
7
|
Cost / Meal
|
$0.98
|
Start with the rice and green chile sauce |
I threw in black beans, onions and peppers |
I found mixing it up was a nice finishing touch |
Stir Fry
My wife suggested this one and it was a great idea.
Admittedly, a little research could probably improve this one immensely but
what I did worked well enough. It had the added advantage of using rice which
meant I could make a pot of rice every few days and use it for both the burrito
and the stir fry.
I went with a pretty basic approach. I first browned the
tofu in some hot oil. At the same time I defrosted some frozen vegetables
(about 2 min in a bowl in the microwave, stirring halfway through). Then I put
the vegetables on the oil. Then I added the tofu and cabbage back in.
Stir Fry
|
|
Brown Rice
|
$0.75
|
Peanuts
|
$1.45
|
Frozen vegetables
|
$1.99
|
Soy Sauce
|
$1.42
|
Olive oil
|
$1.00
|
Extra Firm Tofu
|
$1.22
|
Cabbage
|
$3.25
|
Total
|
$11.07
|
No Meals
|
4
|
Cost / Meal
|
$2.77
|
The ingredients assembled |
After browning the tofu I threw everything else in |
Just a dap of sauce |
Add a few peanuts for garnish |
Spaghetti
For the spaghetti dinner, I tried mashing peeled tomatoes
(to get less sugar and salt that traditional canned sauce). I neglected to use
spices. I think next time I will just get one or two dollar spice packs of Italian
seasoning. The cost of this per meal could have been lower but I ate out with
friends a few nights and never got around to making a second meal.
Spaghetti Dinner
|
|
Bell Pepper
|
$0.55
|
Onion
|
$0.28
|
Tomatoes (for sauce)
|
$1.39
|
Mushrooms
|
$1.68
|
Olive oil
|
$1.00
|
Spaghetti
|
$0.89
|
Total
|
$5.78
|
No Meals
|
1
|
Cost / Meal
|
$5.78
|
Closing thoughts
The 1-quart zip-lock bags were great for covering the open
cans and storing the vegetables, rice and leftovers. I almost did not get these
but a friend asked me to pick up a few for his meals. I was really glad he did.
What was interesting was that I found that I was not hungry
between meals. The food was filling as well as less expensive. Those that
know me know that this is not a small feat. I was still running between six andnine miles per day this entire time. But with a burrito the size of two fists
managed to keep me happy all afternoon.
I was also less stressed than others who had to drive around
post, wait in lines and barely had time to make it back to class. I went back
to my room, fixed up my lunch and then read for about 20 minutes before heading
back to class. I am calling that another win.
Overall it was a fun and successful experiment that I will
repeat next time I am at a hotel with a kitchenette. And I can now answer my
colleagues with my $1 burrito.